Our Wines, Sweet Amelia’s Food
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weet Amelia’s Restaurant offers the local cheese & charcuterie, small plates and pizzas to accompany our wines for lunch or dinner. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients.
Below is a sample menu. Ingredients change seasonally and wine changes based on availability. We are a free flow kitchen. Food orders come out when they are ready; often one at a time.
WHITE WINE
2023 Chenin Blanc, Clarksburg
2023 Grenache Blanc, Russian River Valley
2021 Roussanne, Sonoma Valley
2021 Chardonnay, Shea Collins Vineyard, Dry Creek Valley
2023 St. Joe’s White Wine Blend, Lodi | 75% Roussanne, 25% Marsanne
RED WINE
2023 Grenache Gris, Mokelumne River, Lodi
2021 Grenache, Judge Vineyard, Bennett Valley
2021 Cottonwood Vineyard Red Blend, Carneros, Napa Valley | Grenache & Syrah
2022 Côte d’Town Red Wine Blend
2021 Sheppard’s Syrah, Sonoma Valley
TASTING FLIGHTS
ALL WHITE Chenin Blanc, Grenache Blanc, Roussanne, St. Joe’s, Grenache Gris
RED & WHITE Chenin Blanc, St. Joe’s, Grenache Gris, Grenache & Sheppard’s Syrah
ALL RED Grenache Gris, Grenache, Red Blend, Sheppard’s Syrah & Jemrose Syrah
RED SANGRIA
COCKTAILS (Cocktails are pre batched so no alterations can be made)
Sazerac | Rye, Absinthe, R Five Grenache Gris syrup
All About the Vine | A take on the classic gin-based Bee’s Knees with Chenin Blanc syrup
Manhattan | Dad’s Hat Rye, R Five Syrah Vermouth
BEER/CIDER/SELTZERS
Assorted beer selection from local breweries such as East Branch Brewing Co., Locust Lane and Animated Brewing Co.
Stateside Seltzers
Dressler Estates Sparkling Cider
OTHER DRINKS
Soda | Espresso | Sparkling Water | Hot/Iced Tea
CHEESE & CHARCUTERIE
CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads
CHEESE PLATE Assorted cheeses, breads (small / large)
CHARCUTERIE PLATE Assorted meats, breads (just meat!) (small / large)
BRIE BRÛLÉE Brûléed brie served with baguette slices
MARCONA ALMONDS lemon & herb
SMALL PLATES
RANCHO GORDO BEAN HUMMUS olive oil, tahini, sumac, pita
SCALLOP CRUDO radish, cucumber, brown butter, verjus (gf)*
HEIRLOOM TOMATO GAZPACHO cottage cheese, fig leaf oil, focaccia croutons
YELLOWFIN TUNA CONSERVA gnocchi alla romana
PEARLED BARLEY SALAD grilled zucchini, tomato, corn, red wine vinaigrette (v)
TOMATO RISOTTO parmesan, olive oil, black pepper
PIZZAS
CHEESE or PEPPERONI Red sauce, mozzarella & asiago | pepperoni
WHITE garlic cream sauce, mozzarella, asiago, prosciutto, finished with arugula
PEACH PIZZA creme frâiche, mozzarella, brie, fresh Benton’s country ham, Carolina BBQ, basil
SAUSAGE red sauce, mozzarella, asiago, scallions, hot honey
DIAVOLA PIZZA Red sauce, mozzarella, hot sopressata, pepperoni, calabrian chili
SWEET PEA creme frâiche, preserved lemon, mozzarella, ricotta and mint
DESSERTS
FLOURLESS CHOCOLATE CAKE from La Baguette Magique (gf)
FRENCH TART with almonds from Patisserie Lola
