Pizza Thursdays!
Join us every Thursday for any pizza and a 1/2 bottle of wine for $35!
DINE IN ONLY.
Valid only on select wines. Pizza menu changes regularly.
Happy Hour
Fridays
4-6pm
Dine In Only
$8 Glasses of Wine
2023 Chenin Blanc
2023 Grenache Blanc
2023 St. Joe’s Blend
2023 Grenache Gris
2022 Côte d’Town Red Blend
$2 Off Glasses of Wine
2021 Judge Vineyard Grenache
2021 Cottonwood Vineyard Red Blend
2022 Côte des Cailloux Red Blend
2021 Sheppard’s Syrah
$1 off Beer
$10 Cocktails
Red Sangria or Vin Chaud
$6
Small Cheese & Charcuterie
$10
Cheese Pizza
$10
$1 off Desserts
Guided Tastings at the Bar
Saturdays
1-4pm
Join us every Saturday for a guided tasting bar side with our wine educators. Choose one of our two flights (all red or red & white flight) and learn about how our wines are made, about the grapes and anything else you ever wanted to know!
Reservations are not required but if you would like to make a reservation, please email Kristie with the number of people (max of 12 people), desired date and time.
Oyster Sundays
Join us every Sunday for Oyster Sundays
Enjoy the chef’s selection of oysters paired with a weekly wine special!
Get a $10 glass of the wine of the day with ½ dozen order; two $10 glasses with a dozen
Follow us on the socials for weekly updates on the chef’s selection of oysters and wine pairing.
(Dine-in only)
Tasting Classes
BarSide Chat: Focus on Languedoc-Roussillon – ONLY 4 Tickets Available
Sunday, February 8 at 11:30am
Winemaker Kieran Robinson and Sommelier John Brewer discuss the Languedoc-Roussillon region, France’s under appreciated southern region on the Mediterranean Sea. Languedoc-Roussillon is known for many of the same varieties as the Rhone; and wines from the region often represent significant value for their high quality. Tasting includes at least six wines representing some of the best styles of the region.
💗 💗 BarSide Chat: Dessert Wines 💗 💗
Sunday, February 14 at 11:30am
Celebrate Valentines’ Day with sweet wines! Dessert wines are usually consumed at the end of a meal and are defined by their sugars and higher than usual alcohol. Sommelier John Brewer & winemaker Kieran Robinson will go in-depth with the winemaking techniques that elevate dessert wines to distinguish them from the merely sweet wines. We’ll explore grapes left to freeze, grapes set out to raisin and the magic of Noble Rot. Tasting includes six wines and a snack!
BarSide Chat: Wines of the East Coast
Sunday, February 22 at 11:30am
Discover the Wines of the U.S. East Coast – From the cool-climate vineyards of New York to the historic rolling hills of Virginia, the East Coast is producing some of the most exciting and distinctive wines in the United States. In this class, we’ll explore the diverse wine regions of New York, Pennsylvania, Maryland, and Virginia, examining how climate, soil, and grape varieties shape the styles found along the Atlantic seaboard.
Classes are $100 per person. Tickets are non-refundable and non-transferrable. Classes are limited to 12 attendees.
