Our Wines, Sweet Amelia’s Food
S
weet Amelia’s offers the best quality cheese and charcuterie, small plates and pizzas to accompany our wines. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients. Visitors will also find a chef’s curated retail section with our favorite provisions ready to take home, as well as some goods from the Kennett Square borough, such as Mrs. Robinson’s Teas and treats from Patisserie Lola.
Below is a sample menu. Ingredients change seasonally and wine changes based on availability. We are a free flow kitchen. Food orders come out when they are ready; often one at a time.
| WHITE | ||
| 2023 Chenin Blanc, Clarksburg | Tropical, Lemon Curd, Honey | ||
| 2021 Chardonnay, Shea Collins Vineyard, Dry Creek Valley | Lemon Zest, Pear | ||
| 2023 St. Joe’s White Wine Blend, Lodi | Honeysuckle, Jasmine, White Peach | ||
| 2021 Whippet White Blend | 65% Roussanne/35% Viognier | ||
| ROSÉ | ||
| 2023 Grenache Gris, Mokelumne River, Lodi | Strawberry, Rose | ||
| RED | ||
| 2019 Grenache, Steel Plow Vineyard, Sonoma Valley | Strawberries, Plum | ||
| 2021 Cottonwood Vineyard Red Blend, Carneros, Napa Valley | Grenache & Syrah | Cherry, Dried Herbs, Bay Leaf | ||
| 2021 Sheppard’s Syrah, Sonoma Valley | Blue Fruit, Violet, White Pepper | ||
| 2021 Syrah, Jemrose Vineyard, Bennett Valley | Black Cherry, Cola, Anise | ||
| 2016 R Five Syrah, Bennett Valley | Candied Cherries, Rosewater, Olive | ||
| TASTING FLIGHTS (2 oz of each wine in each flight | No substitutions) | ||
| RED & WHITE FLIGHT Chenin Blanc, St. Joe’s, Grenache Gris, Grenache & Sheppard’s Syrah | ||
| ALL RED Grenache Gris, Grenache, Red Blend, Sheppard’s Syrah & 2016 R Five Syrah | ||
| WINTER RED SANGRIA
VIN CHAUD | Hot, spiced wine COCKTAILS (Cocktails are pre batched so no alterations can be made) Eggnog | Add shot of espresso +3 Old Fashioned All About the Vine | Our take on a classic gin-based Bee’s Knees with chenin blanc syrup Kalimotxo | Red Wine, coke BEER/CIDER/SELTZERS Locust Lane Farmhouse Pilsner | Malvern 5% Animated Brewing Robot Factory | Session IPA | Coatesville 5% East Branch Brewing Co. Alluvium | IPA | Downingtown 6.5% East Branch Brewing Co. Jubilation | IPA | Downingtown 6.6% Stateside Seltzers | Pineapple, Black Cherry, Orange or Lemon Cucumber OTHER DRINKS Soda Lemonade Espresso or Americano Sparkling Water (500ml) Hot Tea
|
||
|
CHEESE & CHARCUTERIE |
||
| CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads | ||
| CHEESE PLATE Assorted cheeses, breads (small / large) | ||
| CHARCUTERIE PLATE Assorted meats, breads (does not include cheese) (small / large) | ||
| BRIE BRÛLÉE Brûléed brie served with baguette slices | ||
| MARCONA ALMONDS lemon & herb | ||
|
SMALL PLATES |
||
| MUSSELS CONSERVA Fairytale squash, toasted sourdough
BAKED CHEDDAR CRAB DIP baguette GOOSE GOLUMPKI Keiser’s Phesantry Goose, pork, stuffed in cabbage with calvados sauce SUNCHOKE BOXTY Mushroom ragu, cranberry créme fraiche BROCCOLI SALAD Olive dressing, chickpeas, parmesan (gf) PIZZAS CHEESE or PEPPERONI Red sauce, mozzarella & asiago | pepperoni WHITE garlic cream sauce, mozzarella, asiago, prosciutto, finished with arugula MUSHROOM garlic cream sauce, Kennett Square mushrooms, fontina and mozzarella POTATO mustard cream sauce, mozzarella, asiago, rosemary, chive oil BRUSSELS & BACON Garlic creme fraiche, brussel sprouts, beef bacon, mozzarella, asiago DIAVOLA PIZZA Red sauce, mozzarella, hot sopressata alpina, pepperoni, calabrian chili |
||
| DESSERTS
FLOURLESS CHOCOLATE CAKE from La Baguette Magique (gf) FRENCH TART with almonds, vanilla chantilly from Patisserie Lola |
||
