Our Wines, Sweet Amelia’s Food
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weet Amelia’s offers the best quality cheese and charcuterie, small plates and pizzas to accompany our wines. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients. Visitors will also find a chef’s curated retail section with our favorite provisions ready to take home, as well as some goods from the Kennett Square borough, such as Mrs. Robinson’s Teas and treats from Patisserie Lola.
Below is a sample menu. Ingredients change seasonally and wine changes based on availability.
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WHITE |
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| 2023 Chenin Blanc, Clarksburg | Tropical, Lemon Curd, Honey | |||
| 2021 Roussanne, Sonoma Valley | Chamomile, White Peach | |||
| 2019 Viognier, Salomon Vineyard, Sonoma Valley | Orange Peel, Honeysuckle | |||
| 2021 Chardonnay, Shea Collins Vineyard, Dry Creek Valley | Lemon Zest, Pear | |||
| 2023 St. Joe’s White Wine Blend, Lodi | Honeysuckle, Jasmine, White Peach | |||
| ROSÉ | |||
| 2023 Grenache Gris, Mokelumne River, Lodi | Strawberry, Rose | |||
| RED | |||
| 2019 Grenache, Steel Plow Vineyard, Sonoma Valley | Strawberries, Plum | |||
| 2021 Cottonwood Vineyard Red Blend, Carneros, Napa Valley | Grenache & Syrah | Cherry, Dried Herbs, Bay Leaf | |||
| 2021 Sheppard’s Syrah, Sonoma Valley | Blue Fruit, Violet, White Pepper | |||
| 2021 Syrah, Jemrose Vineyard, Bennett Valley | Black Cherry, Cola, Anise | |||
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TASTING FLIGHTS (2 oz of each wine in each flight | No substitutions) |
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| RED & WHITE FLIGHT Viognier, Chardonnay, Grenache Gris, Grenache & Sheppard’s Syrah
ALL RED Grenache Gris, Grenache, Cottonwood Red Blend, Sheppard’s Syrah & Jemrose Syrah |
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| CHEESE & CHARCUTERIE | |||
| CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads | |||
| CHEESE PLATE Assorted cheeses, breads (small / large) | |||
| CHARCUTERIE PLATE Assorted meats, breads (does not include cheese) (small / large) | |||
| BRIE BRÛLÉE Brûléed brie served with baguette slices | |||
| MARCONA ALMONDS lemon & herb | |||
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SMALL PLATES |
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| MUHAMMARA DIP pomegranate molasses, walnuts, pita | |||
| WAGYU TARTARE Moore Meats American Wagyu tartare, bone marrow, gochujang mayo, pickled ginger, sweet potato chip* | |||
| CELERIAC BISQUE poached clams, beef bacon (gf) | |||
| KSQ MUSHROOM TOAST sage, walnuts, whipped ricotta, saba | |||
| SMOKED PORK RIBS sarsaparilla bbq, spiced labneh (gf) | |||
| BRAISED CARROTS Orange juice braised carrots, almond cream, pepita dukkah (gf, vegan) | |||
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SEASONAL PIZZAS |
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| CHEESE or PEPPERONI PIZZA Red sauce, mozzarella & asiago | pepperoni | |||
| WHITE PIZZA garlic cream sauce, mozzarella, asiago, prosciutto, finished with arugula | |||
| PEAR PIZZA garlic cream sauce, mozzarella, asiago, caramelized onion, blue cheese | |||
| WHITE POTATO PIZZA mustard cream sauce, mozzarella, asiago, rosemary, chive oil | |||
| CRANBERRY WALNUT PIZZA creme fraiche, brie, mozzarella, toasted walnuts | |||
| DIAVOLA PIZZA Red sauce, mozzarella, hot sopressata alpina, pepperoni, calabrian chili | |||
| DESSERTS |
| FLOURLESS CHOCOLATE CAKE from La Baguette Magique (gf) |
| FRENCH TART with almonds, vanilla chantilly from Patisserie Lola |
