WINE (by the glass, carafe and bottle)

 

WHITE
2018 Level 700 Viognier, Sonoma Valley

Tropical, Passion Fruit, Citrus

2018 Chardonnay, Dry Creek Valley

Citrus, Pear, Brûlée

2017 Roussanne, Bennett Valley

Apricot, Lemon, Honey

 

RED

2018 Grenache, Dry Creek Valley

Macerated Strawberries, Graphite

2018 Trois Cent Neuf, Red Blend

Blend of Syrah, Grenache & Mourvèdre

2018 The Jawn Red Blend

Blend of Syrah, Grenache, Mourvèdre & Cabernet Sauvignon

2015 The Jawn Syrah, Bennett Valley

Candied Cherries, Rosewater, Olive

2015 Trois Cent Neuf Syrah, Dry Creek Valley

Black Cherries, Spice, Gamey 

 

TASTING FLIGHT

Tasting of Viognier, Roussanne, Grenache, Trois Cent Neuf Red Blend and Syrah

 

OTHER DRINKS
BEER Pilsner, IPA
SODA Coke, Ginger Ale, Root Beer
SPARKLING WATER (750ml)
 

FOOD

CHEESE PLATE  Assortment of winemaker-selected cheeses
CHARCUTERIE PLATE Assortment of winemaker-selected meats
BEEF RILLETTES From Andiario, served with assorted breads
PORK TERRINE From Andiario, with golden chanterelles, served with assorted breads
DESSERT Seasonal fruit tart or flourless chocolate cake from La Baguette Magique