Our Wines, Sweet Amelia’s Food

SSweet Amelia's Logoweet Amelia’s offers the best quality cheese and charcuterie, small plates and pizzas to accompany our wines. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients. Visitors will also find a chef’s curated retail section with our favorite provisions ready to take home, as well as some goods from the Kennett Square borough, such as Mrs. Robinson’s Teas and treats from Patisserie Lola.

Below is a sample menu. Ingredients change seasonally and wine changes based on availability.

 

 

WINE

WHITES

2021 Roussanne, Sonoma Valley | Chamomile, White Peach
2019 Viognier, Salomon Vineyard, Sonoma Valley | Orange Peel, Honeysuckle
2021 Chardonnay, Shea Collins Vineyard, Dry Creek Valley | Lemon Zest, Pear
REDS
2021 Counoise, Mokelumne River, Lodi | Bright Mixed Berry, Fruit Punch
2019 Grenache, Steel Plow Vineyard, Sonoma Valley | Strawberries, Plum
2021 Cottonwood Vineyard Red Blend, Carneros, Napa Valley | Grenache and Syrah | Cherry, Dried Herbs, Bay Leaf
2019 Rossi Ranch Red Blend, Sonoma Valley | Grenache, Syrah and Mourvèdre | Red Fruit, Baking Spices
2021 Sheppard’s Syrah, Sonoma Valley | Blue fruit, violet, white pepper
 

TASTING FLIGHTS (2 oz of each wine in each flight | NO substitutions)

RED & WHITE FLIGHT Rousssane, Viognier, Counoise, Cottonwood Red Blend & Syrah     
ALL REDS Counoise, Grenache, Cottonwood Red Blend, Rossi Ranch Red Blend & Syrah
FOOD
CHEESE & CHARCUTERIE
CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads
CHEESE PLATE Assorted winemaker-selected cheeses, breads
CHARCUTERIE PLATE Assorted winemaker-selected meats, breads (does not include cheese)
BRIE BRÛLÉE Brûléed brie served with baguette slices
 

SMALL PLATES

CRUSHED CUCUMBER & WATERMELON nuoc cham, benne seed
BABA GANOUSH chili crunch, flatbread
MARKET CRUDO chili peach vinaigrette, green beans*
MUSHROOM TOSTADA corn salsa, cauliflower “queso”, almond crema (vegan)
CRAB SALAD TOAST blistered cherry tomatoes, smoked trout roe*
SEARED COSTATA ROMANESCO ZUCCHINI stracciatella, herb salsa verde, peperoncini
TINY FISH COMPANY DOVER SOLE Tinned sole with lemon, baguette and pickles*
 

SEASONAL PIZZAS

CHEESE PIZZA Red sauce, mozzarella & asiago | Add pepperoni
WHITE PIZZA Cream sauce, mozzarella, asiago, Benton’s ham and finished with arugula
PEACH PIZZA mozzarella, brie, basil, topped with fresh Benton’s country ham 
STREET CORN PIZZA jalapeno, queso fresco, chili powder
DIAVOLA PIZZA Red sauce, mozzarella, hot sopressata alpina, pepperoni, calabrian chili

 

DESSERTS
FLOURLESS CHOCOLATE CAKE from La Baguette Magique (gf)
SEASONAL TART with almonds, vanilla chantilly from Patisserie Lola