Our Wines, Sweet Amelia’s Food
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weet Amelia’s Restaurant offers the local cheese & charcuterie, small plates and pizzas to accompany our wines for lunch or dinner. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients.
Below is a sample menu. Ingredients change seasonally and wine changes based on availability. We are a free flow kitchen. Food orders come out when they are ready; often one at a time.
WHITE WINE
2023 Chenin Blanc, Clarksburg
2023 Grenache Blanc, Russian River Valley
2023 Whippet White Blend, Sonoma County |50% Roussanne, 30% Grenache Blanc, 20% Marsanne
2023 St. Joe’s White Wine Blend, Lodi | 75% Roussanne, 25% Marsanne
RED WINE
2023 Grenache Gris, Mokelumne River, Lodi
2021 Grenache, Judge Vineyard, Bennett Valley
2021 Cottonwood Vineyard Red Blend, Carneros, Napa Valley | Grenache & Syrah
2022 Côte d’Town Red Wine Blend
2021 Sheppard’s Syrah, Sonoma Valley
TASTING FLIGHTS
ALL WHITE Chenin Blanc, Grenache Blanc, Whippet White, St. Joe’s, Grenache Gris
RED & WHITE Chenin Blanc, St. Joe’s, Grenache Gris, Grenache & Sheppard’s Syrah
ALL RED Grenache Gris, Grenache, Cottonwood Vineyard Red Blend, Cote d’town Red Blend & Sheppard’s Syrah
RED SANGRIA
VIN CHAUD
COCKTAILS (Cocktails are pre batched so no alterations can be made)
Manhattan | Old Fashioned | Vodka Gimlet
BEER/CIDER/SELTZERS
Assorted beer selection from local breweries such as East Branch Brewing Co., Locust Lane and Animated Brewing Co.
Stateside Seltzers
OTHER DRINKS
Soda | Espresso | Sparkling Water | Hot Tea
CHEESE & CHARCUTERIE
CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads
CHEESE PLATE Assorted cheeses, breads (small / large)
CHARCUTERIE PLATE Assorted meats, breads (just meat!) (small / large)
BRIE BRÛLÉE Brûléed brie served with baguette slices
SMALL PLATES
CRAB DIP cream cheese, Old Bay, toasted breadcrumbs, crostini
MIXED GREENS SALAD white beans, celery root, red onion, feta, green goddess dressing (gf)
CONSERVA tinned fish with baguette & pickled vegetables \ Choice of spiced pickled mussels, monkfish liver, scallops, albacore tuna or tuna belly
SPICY TUNA TARTARE rye waffle, black garlic agrodolce
CHARRED CABBAGE cauliflower fondue, celery root XO (v, gf)
MUSHROOM RISOTTO burrata (gf)
CRISPY SUNCHOKES preserved lemon, white verjus (v)
PIZZAS
CHEESE or PEPPERONI Red sauce, mozzarella & asiago | pepperoni
WHITE garlic cream sauce, mozzarella, asiago, prosciutto, finished with arugula
SHORT RIB garlic cream sauce, mozzarella, asiago, Lancaster Blue cheese, pickled red onions, red wine reduction
POTATO mustard creme fraiche, mozzarella, asiago, rosemary, black pepper, herb oil
DIAVOLA Red sauce, mozzarella, hot sopressata, pepperoni, calabrian chili
CREAMED KALE mozzarella, asiago
DESSERTS
FLOURLESS CHOCOLATE CAKE from La Baguette Magique (gf)
FRENCH TART with almonds from Patisserie Lola
