Our Wines, Sweet Amelia’s Food
Sweet Amelia’s offers the best quality cheese and charcuterie, small plates and pizzas to accompany our wines. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients. Visitors will also find a chef’s curated retail section with our favorite provisions ready to take home, as well as some goods from the Kennett Square borough, such as Mrs. Robinson’s Teas and treats from Patisserie Lola.
Below is a sample menu. Ingredients change seasonally and wine changes based on availability.
| WHITES | ||
| 2021 Roussanne, Sonoma Valley | Chamomile, White Peach | ||
| 2019 Viognier, Salomon Vineyard, Sonoma Valley | Orange Peel, Honeysuckle | ||
| 2021 Chardonnay, Shea Collins Vineyard, Dry Creek Valley | Lemon Zest, Pear | ||
| REDS | ||
| 2021 Counoise, Mokelumne River, Lodi | Bright Mixed Berry, Fruit Punch | ||
| 2019 Grenache, Steel Plow Vineyard, Sonoma Valley | Strawberries, Plum | ||
| 2019 Rossi Ranch Red Blend, Sonoma Valley | Grenache, Syrah and Mourvèdre | Red fruit, baking spices, earthy | ||
| 2016 R Five Syrah, Bennett Valley | Candied Cherries, Rosewater, Olive | ||
| 2016 Trois Cent Neuf Syrah, Sonoma County | Black Cherry, Olive | ||
| 2009 Syrah, Bennett Valley | Lavender, Bay Leaf, Red Fruit | ||
| TASTING FLIGHTS (2 oz of each wine in each flight | NO substitutions) | ||
| RED & WHITE FLIGHT Viognier, Chardonnay, Counoise, Rossi Ranch Red Blend & R Five Syrah | ||
| ALL REDS Counoise, Grenache, Rossi Ranch Red Blend, R Five Syrah & Trois Cent Neuf Syrah | ||
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COCKTAILS (Cocktails are pre batched so no alterations can be made) Manhattan | Whiskey, vermouth, bitters Vesper | Botanical gin, vodka, rosé vermouth
BEER Locust Lane Farmhouse Pilsner | Malvern 5% East Branch Brewing Co. Alluvium, IPA | Downingtown 6.6% Animated Brewing Co. Robot Factory IPA | Coatesville 5% von C Brewing Co. Midnight in the Priory Schwarzbier | Norristown 4.8%
OTHER DRINKS Stateside Seltzers | Pineapple, Lemon Cucumber Soda | Coke, Diet Coke, Sprite, Ginger Ale Espresso or Americano | Single/Double Sparkling Water (750ml) Hot Tea | Earl Grey, Peppermint, Black
SWEET AMELIA’S KITCHEN |
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| CHEESE & CHARCUTERIE | ||
| CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads* | ||
| CHEESE PLATE Assorted winemaker-selected cheeses, breads | ||
| CHARCUTERIE PLATE Assorted winemaker-selected meats, breads (does not include cheese)* | ||
| BRIE BRÛLÉE Brûléed wheel of brie served with baguette slices* | ||
| SMALL PLATES | ||
| HUMMUS preserved lemon, za’atar, crudité, flatbread | ||
| STEEL HEAD TROUT CRUDO ramp agrodokce, blood orange | ||
| PORK TERRINE cornichons, whole grain mustard, toasted sourdough | ||
| LAMB RIBS raisin molasses, tahini yogurt, pickled shallots | ||
| GRILLED ARTICHOKE SALAD arugula, sunflower seeds, “rampch”, red onion | ||
| SPRING ASPARAGUS wlardo de iberico, cheddar, benne seeds, agrumato | ||
| PIZZAS | ||
| CHEESE PIZZA Red sauce, mozzarella & asiago | Add pepperoni | ||
| WHITE PIZZA Cream sauce, mozzarella, asiago, prosciutto and finished with arugula | ||
| SPRING PEA PIZZA Spring pea, ricotta, mozzarella, asiago, ramp pesto | Add prosciutto | ||
| STICKY PORK PIZZA Garlic sauce, mozzarella, asiago, red onion, honey, scallion | ||
| DIAVOLA Red sauce, mozzarella, hot sopressata alpina, pepperoni, calabrian chili* | ||
| DESSERTS | |
| FLOURLESS CHOCOLATE CAKE from La Baguette Magique
RASPBERRY TART almonds, vanilla chantilly from Pastisserie Lola |
