Our Wines, Sweet Amelia’s Food
Sweet Amelia’s Restaurant offers the local cheese & charcuterie, small plates and pizzas to accompany our wines for lunch or dinner. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients.
Below is a sample menu. Ingredients change seasonally and wine changes based on availability. We are a free flow kitchen. Food orders come out when they are ready; often one at a time.
WHITE WINE
2023 Chenin Blanc, Clarksburg
2023 Grenache Blanc, Russian River Valley
2023 Whippet White Blend, Sonoma County |50% Roussanne, 30% Grenache Blanc, 20% Marsanne
2024 Viognier, Preston Vineyard, Dry Creek Valley
2023 St. Joe’s White Wine Blend, Lodi | 75% Roussanne, 25% Marsanne
RED WINE
2023 Grenache Gris, Mokelumne River, Lodi
2021 Grenache, Judge Vineyard, Bennett Valley
2023 Mourvèdre, Front Porch Farms, Russian River Valley | Only 48 cases produced
2022 Côte d’Town Red Wine Blend
2021 Sheppard’s Syrah, Sonoma Valley
TASTING FLIGHTS
ALL WHITE
RED & WHITE
ALL RED
RED SANGRIA
COCKTAILS (Cocktails are pre batched so no alterations can be made)
Manhattan | Old Fashioned | Bees Knees
BEER/CIDER/SELTZERS
Assorted beer selection from local breweries such as East Branch Brewing Co., Locust Lane and Animated Brewing Co.
Stateside Seltzers
OTHER DRINKS
Soda | Espresso | Sparkling Water | Hot Tea
CHEESE & CHARCUTERIE
CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads
CHEESE PLATE Assorted cheeses, breads (small / large)
CHARCUTERIE PLATE Assorted meats, breads (just meat!) (small / large)
BRIE BRÛLÉE Brûléed brie served with baguette slices
SMALL PLATES
ESCARGOT* herb butter, baguette
CARROT HUMMUS confit garlic, za’atar, pita (v)
CONSERVA tinned fish* with baguette & pickled vegetables
BAKED CRAB DIP*old bay, crostini
MEATBALLS whipped ricotta, green garlic, pomegranate molasses
SMASHED POTATOES paprika aioli
FARMERS MARKET SALAD preserved lemon vinaigrette (gf, v)
SPRING PESTO LASAGNA mozzarella, bechamel, ricotta
PIZZAS
CHEESE or PEPPERONI Red sauce, mozzarella & asiago | pepperoni
WHITE garlic cream sauce, mozzarella, asiago, prosciutto, finished with arugula
MORTADELLA garlic cream sauce, mozzarella, asiago, whipped lemon ricotta, pistachio
DIAVOLA Red sauce, mozzarella, hot sopressata, pepperoni, calabrian chili
HARISSA CHICKEN red sauce, mozzarella, asiago, ramp ranch
DESSERTS
FLOURLESS CHOCOLATE CAKE from La Baguette Magique (gf)
FRENCH TART with almonds from Patisserie Lola
