Our Wines, Sweet Amelia’s Food

SSweet Amelia's Logoweet Amelia’s offers the best quality cheese and charcuterie, small plates and pizzas to accompany our wines. Husband and Wife team Zack and Karessa Hathway, Downingtown locals, are the dynamic duo behind Sweet Amelia’s Kitchen at R Five Wines. Gathering inspiration from their flagship restaurant in Kennett Square, this menu features seasonal, local ingredients. Visitors will also find a chef’s curated retail section with our favorite provisions ready to take home, as well as some goods from the Kennett Square borough, such as Mrs. Robinson’s Teas and treats from Patisserie Lola.



Below is a sample menu. Ingredients change seasonally and wine changes based on availability.


2021 Roussanne, Sonoma Valley | Chamomile, White Peach
2019 Viognier, Salomon Vineyard, Sonoma Valley | Orange Peel, Honeysuckle
2021 Chardonnay, Shea Collins Vineyard, Dry Creek Valley | Lemon Zest, Pear
2021 Counoise, Mokelumne River, Lodi | Bright Mixed Berry, Fruit Punch
2019 Grenache, Steel Plow Vineyard, Sonoma Valley | Strawberries, Plum
2019 Rossi Ranch Red Blend, Sonoma Valley | Grenache, Syrah and Mourvèdre | Red fruit, baking spices, earthy
2016 R Five Syrah, Bennett Valley | Candied Cherries, Rosewater, Olive
2016 Trois Cent Neuf Syrah, Sonoma County | Black Cherry, Olive
2009 Syrah, Bennett Valley | Lavender, Bay Leaf, Red Fruit
TASTING FLIGHTS (2 oz of each wine in each flight | NO substitutions)
RED & WHITE FLIGHT Viognier, Chardonnay, Counoise, Rossi Ranch Red Blend & R Five Syrah                   
ALL REDS Counoise, Grenache, Rossi Ranch Red Blend, R Five Syrah & Trois Cent Neuf Syrah

COCKTAILS (Cocktails are pre batched so no alterations can be made)

Manhattan | Whiskey, vermouth, bitters

Vesper | Botanical gin, vodka, rosé vermouth



Locust Lane Farmhouse Pilsner | Malvern  5%                                                                                    

East Branch Brewing Co. Alluvium, IPA | Downingtown 6.6%

Animated Brewing Co. Robot Factory IPA | Coatesville 5%         

von C Brewing Co. Midnight in the Priory Schwarzbier | Norristown 4.8%



Stateside Seltzers | Pineapple, Lemon Cucumber         

Soda | Coke, Diet Coke, Sprite, Ginger Ale

Espresso or Americano | Single/Double                         

Sparkling Water (750ml)

Hot Tea | Earl Grey, Peppermint, Black                            




CHEESE & CHARCUTERIE PLATE Assorted cheeses & meats, breads*
CHEESE PLATE Assorted winemaker-selected cheeses, breads
CHARCUTERIE PLATE Assorted winemaker-selected meats, breads (does not include cheese)*
BRIE BRÛLÉE Brûléed wheel of brie served with baguette slices*
WHITE BEAN & KALE DIP with herb oil, crudité, flatbread
TINY FISH CO. MUSSELS & CHORIZO cobbled baby potatoes, pimenton creme frâche
CORAL LINE RED SNAPPER CEVICHE strawberry, benedictine liquor, tortilla chips (gf)*
MUSHROOM PÂTÉ cornichons, baguette (vegan)*
BUTTER CHICKEN KABOB red onion, jalapeno (gf)
COAL ROASTED TURNIPS whipped feta, dukkah, chili honey (gf)
PORCHETTA SANDWICH black garlic aioli, bread & butter pickles, kaiser roll
CHEESE PIZZA Red sauce, mozzarella & asiago | Add pepperoni
WHITE PIZZA Cream sauce, mozzarella, asiago, Benton’s ham and finished with arugula
SPRING PEA PIZZA Spring pea, ricotta, mozzarella, asiago, ramp pesto | Add Benton’s ham
STICKY PORK PIZZA Garlic sauce, mozzarella, asiago, red onion, honey, scallion
DIAVOLA Red sauce, mozzarella, hot sopressata alpina, pepperoni, calabrian chili*



BLUEBERRY LEMON TART almonds, vanilla chantilly from Pastisserie Lola